Trying to look dignified, Alan returned from the men's room, took Maggie's arm and lead her to the dining room. Candles were set on each table next to fine china and expensive crystal. The hostess seated them, placed menus on the table and informed them that their waiter, Giorgio, would be with them shortly. Maggie started to open the menu but Alan took it from her hands and folded it shut.
"A gentlemen orders for the lady," he informed her. The truth was he was embarrassed that she might order something plain, or worse yet, not know what the names of the selections meant. Maggie was rather taken aback by this action, but given how upset he'd been just a few minutes ago, decided not to argue. The only thing she really was not fond of was seafood. Certainly there would be something she could eat.
A tall, thin waiter soon appeared. Like the young man who took their coats, he also had a suspiciously large mustache and spoke with an accent; Italian, this time. The cap he wore on his head nearly covered his eyes, and thus the sympathetic look in them when he saw how badly Maggie's face had gotten sunburned.
"Welcome, Signor Miller. I am Giorgio. And who is this lovely creature you've brought with you tonight?" Micky took Maggie's hand and kissed it, then brought it to his cheek dramatically. It felt so good to be holding her hand again, even if it was under false pretenses. Maggie enjoyed the attention as well. She'd heard stories about Micky's Italian side of the family, and how romantic the men had been.
"This," began Alan, prying Maggie's hand away, "Is Margaret McClaren."
"Ah, Margarita, it is a pleasure to be such fine company. What can I bring you to drink?"
"Just water, please," she said softly, casting her eyes downward as she often did when embarrassed by flattery. It was another one of her little traits Micky found so endearing.
"Water, with lemon," Alan practically barked, wondering if he should complain to the manager that the staff was a little too "hands-on" for his liking.
"And may I start you with an appetizer?"
"Is the escargot fresh?" Alan demanded.
"You would not believe how fresh, Signor. I will be right back with a plate for you."
Maggie felt a bit uncomfortable posing the next question. She had not come from a wealthy family, and was not at all familiar with French cuisine. Despite feeling quite provincial, she went ahead and asked "Alan, what is es-car-go?"
Alan smiled condescendingly, "It's a French delicacy," he assured her. "You'll love it."
"Here you are, Mike, a dozen snails," said Peter as he put the bucket on one of the large kitchen counters. "There were plenty of them out on the green today."
"Thank you, Peter," smiled Mike as he picked them up and put them one by one on a plate. He was generally not a prankster, like Micky, but he was getting a lot of enjoyment out of what he was about to do.
"Yep, just in time," smirked Micky, walking in from the dining room.
When Micky returned with the appetizer, Maggie could not have been more surprised. The French delicacy that Alan was so fond of looked like-snails! She looked over to Alan to see his reaction. Even he looked a bit surprised.
"Waiter, these escargot still have their shells on!"
"Si, the very latest in haute cuisine, prepared especially for you by our finest chef. Also, here are your waters, one with lemon. I will be right back to take your order. Ciao."
And with that-I'll leave you wanting more!









Smashing, Simply
Smashing!





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